Caribbean Cooking 101

Expand your culinary horizons with popular foods from the Caribbean: Cuba, Jamaica, Puerto Rico and more!

Key Program Information
Categories Barron County | Continuing Education | Youth and Community Programs | Community Classes for Adults
Program Type Non-Credit
Delivery Format Face-to-Face
Next Session Wednesday, Oct. 2, 2019 in Rice Lake

University of Wisconsin-Eau Claire — Barron County campus

1800 College Dr
Room Student Center
Rice Lake, WI 54868

Schedule Oct. 2, 2019 – Oct. 16, 2019

Wednesdays | October 2, 9 and 16, 2019 | 5:30 – 8:00 PM

Program Description

Expand your culinary horizons with popular foods from the Caribbean: Cuba, Jamaica, Puerto Rico and more! These cuisines include a fusion of cooking styles from around the world, but each region has its own unique taste. Make and sample exotic treats and delectable dishes in this 3‐week hands‐on series.

Instructors

Chef Peter Kwong shares his 30 years working in the hospitality industry. He has been an instructor and served as an adjunct professor of Restaurant Management at International Culinary School. He also started La Brasa Rotisserie Restaurant in Milwaukee where he incorporated a Latino flair. Originating in Hong Kong, he shares his positive world view and gentle wisdom through his classes.

Final Registration Deadline

Fee

Standard Fee $84.00

Fee includes hands-on instruction, printed recipes, and ingredients for in-class cooking and dining.

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