Indian Cooking 103
Are you interested in learning the techniques and ingredients used to create authentic Indian recipes? In this hands-on class, you will create and sample your own Indian dishes.
|Categories||Community Classes for Adults | Barron County|
Wednesday, April 1, 2020
University of Wisconsin-Eau Claire — Barron County campus
1800 College Dr
April 1, 2020 – April 15, 2020
This class meets on Wednesdays, April 1, 8, & 15, from 5:30 p.m. to 8:00 p.m.
Who Should Attend
Community members interested in learning new cooking techniques and ingredients.
Have you always wanted to learn more about Indian cooking? In this class, you will create and sample authentic Indian cuisine using fresh ingredients and authentic spices. Learn the subtleties of Indian cooking techniques including how and when to add herbs and spices for the best results. You will make recipes for all courses including entrees, vegetables and sides, appetizers and more. The class will provide all ingredients and hands-on instruction. You will leave with printed recipes to take home.
Geeta Dhand is a native of northern India and has been living in Wisconsin for over 25 years. She shares her native culture by teaching cooking classes at Main Street Market in Rice Lake and other locations.